Pilchards, Whole

Product Description

ABOUT: Pilchards, Australian They are a good source of vitamins A and D and are particularly rich in omega-3 fatty acids, consumption of which has been shown to have numerous health benefits, including reducing cardiovascular and neurological diseases. Australian pilchards (are Australian sardines), they have a strong fishy (distinctive sardine taste). Sardines and Pilchards are eaten world-wide and are popular in many multicultural cuisines such as Italian, French and Asian.

EATING: Enjoyed in simple bread crumbs, to pan-fried, or in saucy dishes, smoked, dried, steamed…they are event eaten from breakfast served on toast. Usually eaten whole (with the head removed for some dishes).

WEIGHT VARIATIONS : A ‘Weight Adjustment’ may appear on your final invoice. This adjustment may apply:

• – An additional charge (to add the extra weight of seafood included in your order) or alternatively

• –  A credit on your invoice (for the reduced weight of an item).

A copy of the final invoice will be e-mailed when your order is ready for shipping. Seafood has variations in weights and sizes. We have graded our products in sizes to reduce large variances in prices however, we cannot give precise weights at the point of sale in our online shop. Once your order has been picked, weighed and packed any variations to the advertised weight / or price will be adjusted on your invoice and e-mailed to you.