It’s Tailor season at the moment. For those who are looking for a budget busting – High in Omega3 ‘good oils’ tasty dish try delicous Tailor Fillets. The fillets cook up opaque white and have a medium taste. The tailor fillets go well with the garlic and chive specialty crumb mix. The fillets are sold skin-on and the if you don’t like eating fish skin it can be easily removed. For the best ‘good oils’ don’t remove the fish skin until after the cooking process.
Whole Tailor and fillets, caught in Moreton Bay & South East Queensland